Tunisia: Hammamet, Djerba and the Sahara — Where to Go and What to Try
Tunisia brings the sea, history and the desert together in a single trip. You can relax on the beaches of Hammamet or the island of Djerba, wander through snow-white Sidi Bou Said, admire the Roman amphitheatre at El Jem and head off into the Sahara, to its dunes and oases. We've gathered the essentials: the places not to miss, what to try and how to keep your trip relaxed.
Key points
- The coast, the ancient cities and the Sahara are three different sides of Tunisia, and you can combine them in a single trip.
- Summer and early autumn are best for the sea; spring and autumn are best for the desert.
- Haggling is expected in the medinas, and modest clothing is the norm in the old quarters.
- Mobile internet is useful from the very first minutes: maps, taxis, translation and bookings.
The capital, Carthage and Sidi Bou Said
The medina of Tunis is the old town, a maze of narrow lanes, markets and workshops. Close by lie the ruins of Carthage, once one of the most powerful cities of the ancient world. And on a hill above the sea stands Sidi Bou Said, a village of white houses and blue doors with a view over the bay.
The coast: Hammamet, Sousse and Monastir
Hammamet is one of the country's best-known resorts, with long beaches, an old medina by the sea and gardens. Sousse and Monastir combine a beach holiday with history: both towns have old ribat fortresses and medinas that are lovely to wander through in the evening.
Djerba: an island in the far south
Djerba is a peaceful island of beaches, olive groves and little white houses. Life here is unhurried: the sea, markets, pottery workshops and villages that move at their own pace.
El Jem and the Sahara
El Jem is home to a huge Roman amphitheatre, one of the best preserved in the world. Further south the Sahara begins: in Douz and Tozeur you can ride a camel, watch the sunset among the dunes, and see oases and the places where famous films were shot.
What to try
Tunisian cuisine is spicy, vibrant and wonderfully homely.
- Couscous — with meat, fish or vegetables.
- Brik — a crispy pastry filled with egg and tuna.
- Harissa — a hot chilli paste served with almost everything.
- Mechouia — a salad of roasted vegetables.
- Fresh fish and seafood on the coast.
- Dates and mint tea with pine nuts.
Good to know before you go
Tunisians are hospitable, and a few simple rules will help you feel at ease.
- Haggling is expected in the markets and medinas — calmly and with a smile.
- In the old quarters and away from the beach, it's best to wear clothing that covers your shoulders and knees.
- Rules for visiting mosques vary — ask locally whether you can go inside.
- Summers are very hot, especially in the south: carry water and wear a hat.
- Cash comes in handy at markets and in small cafés.
Staying connected
In Tunisia you need the internet from the very first minutes: to call a taxi, open a map, translate a menu or show your hotel booking. You can install your eSIM at home over Wi-Fi, so after landing you won't have to hunt for a SIM card at the airport or stand in queues. When a plan's validity begins is shown on the checkout page before you pay: for some plans it starts at the first connection in the destination country, for others on installation or right after purchase. Your main number stays in your phone, and calls and messages to it keep arriving as usual, under your carrier's terms.
Choose an eSIM for your trip to Tunisia in our shop — the plans for Tunisia are gathered on this page, and the installation details will arrive at the email address you enter at payment. Enjoy your holiday!
Sources and further reading
- Use eSIM while traveling internationally with your iPhone · Apple Support
- How to use an eSIM with your Galaxy phone · Samsung Support

